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Happy Culture

Happy Culture Kombucha

Happy Culture Kombucha

Regular price R 27.00 ZAR
Regular price R 27.00 ZAR Sale price R 27.00 ZAR
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Kombucha is a non-alcoholic fermented fizzy drink that is made from a symbiotic colony of bacteria and yeast (SCOBY), sugar and black tea. The yeast breaks down the sugars in the tea and creates small amounts of alcohol, which is then broken down by the bacteria to produce beneficial acids and enzymes that may help:

  • Support healthy liver function
  • Improve digestion & bowel function
  • Boost immunity, energy & stamina
  • Reduce blood pressure, blood-sugar & cholesterol levels
  • Help clear up yeast infections
  • Reduce sugar & alcohol cravings

Ginger Lemon

This classic combo is Happy Culture's most popular blend. The fiery ginger and zesty lemon infusions complement the yeasty depths of the ferment, to create this refreshing, vigorous and uplifting drink. Ginger and lemon may help with the following:
* Chilbains
* Colds, flud & fevers
* Constipation
* Digestive upsets, gas & colic
* High blood pressure & arteriosclerosis
* Morning sickness
* Nausea & motion sickness
* Acne & boils
* Sore throats
* Weak digestion

Ingredients:
Live Kombucha (mineral water, organic green tea, starter cultures, Kalahari desert salts, raw brown sugar+); Probiotics (Bifidobacterium lactis, Lactobacillus Dophilus); Cold pressed ginger (1.5%); Lemon juice (0.5%) (from concentrate); Xylitol; Sorbitol; Turmeric; Flavour.
+All sugars consumed during fermentation

Raspberry Hibiscus

The raspberry infusion offers a delicious berry acidity and freshness, beautifully complemented by a soft hint of vanilla and the tarty floral notes of the pink hibiscus flowers. Raspberry and hibiscus may help with the following:
* Joint inflammation
* Cartilage damage
* Bone resorption
* Lowers high blood pressure

Ingredients:
Live kombucha (mineral water, organic green tea, live starter cultures, kalahari desert salts, raw brown sugar+); Probiotics (Bifidobacterium lactis, Lactobacillus dophilus); Raspberry juice (1.5%)(from concentrate); Xylitol; Sorbitol; Hibiscus extract (0.5%); Flavour; Vanilla extract.
+All sugars consumed during fermentation

Blueberry Basil

Hints of basil complement the elegant sweetness and beautiful acidity of the blueberry, leaving you with a lingering herbaceous berry sensation that is both lively and romantic. Blueberry and basil may help with the following:
* Diarrhoea
* Poor circulation
* Inflammation
* Tissue healing
* Urinary infections
* Respiratory infections
* Lowers blood pressure & cholesterol
* Stabilise blood-sugar

Ingredients:
Live kombucha (mineral water, organic green tea, live starter cultures, kalahari desert salts, raw brown sugar+); Probiotics (Bifidobacterium lactis; Lactobacillus dophilus); Blueberry juice (2%)(from concentrate); Xylitol; Sorbitol; Basil essential oil (trace); Flavour.
+All sugars are consumed during fermentation

Pineapple Lime

Bursting with freshness and exotic flavour sensations, this blend offers a dreamy tropical twist to the Happy Culture signature style. Pineapple and lime may help with the following:
* Improves digestion
* Increase appetite
* Relieves dyspepsia
* Settle gas & reduce gastric acid
* Chilbains
* Colds & flu
* Sore throat

Ingredients:
Live kombucha (mineral water, organic green tea, live starter cultures, kalahari desert salts, raw brown sugar+); probiotics (Bifidobacterium lactis, Lactobacillus Dophilus); Pineapple juice (3%)(from concentrate); Lime juice (0.5%)(from concentrate); Xylitol; Sorbitol; Lime essential oil (trace); Safflower extract.
+All sugars consumed during fermentation

Cherry CBD

This blend, bursting with delicious cherry sensations, is infused with premium quality CBD oil (4mg/can) and a sprinkle of valerian root extract, to offer an optimal feel-good, calming experience. The style is dry, elegant and beautifully balanced with a delicate bubble. CBD and valerian root may help with the following:
* Chronic pain
* Depression & anxiety
* Nausea & vomiting
* High blood pressure
* Insomnia & other sleep disorders
* Nervous exhaustion
* Premenstrual syndrome

Ingredients:
Raw kombucha (mineral water, organic green tea, live starter cultures, kalahari desert salts, raw brown sugar+); Probiotics (Bifidobacterium lactis, Lactobacillus dophilus); Cherry juice (2%)(from concentrate); Blackcurrant juice (from concentrate); Sorbitol; Pure CBD oil (4 mg); Flavour; Valerian root extract.
+All sugars consumed during fermentation

Zesty Energy

Happy Culture's original green tea kombucha has been infused with zesty citrus and energy boosting guarana and ginseng root extracts, offering the perfect tonic to invigorate mind and body. An exciting, natural and goodness filled alternative to sugary and artificial energy drinks. Guarana and ginseng root may help with the following:
* Headache & migraine
* Mild depression
* Boost energy levels
* Diarrhoea
* Convalescence
* Stress

Ingredients:
Live kombucha (mineral water, organic green tea, live starter cultures, kalahari desert salts, raw brown sugar+); Probiotics (Bifidobacterium lactis, Lactobacillus dophilus); Cherry juice (2%)(from concentrate); Lime juice (0.5%)(from concentrate); Xylitol; Sorbitol; Flavour; Ginseng extract; Guarana extract
+All sugars consumed during fermentation

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